Caribbean vs Oceania: Employment in agrifood systems by subindustry and sex: Off-farm
Employment in agrifood systems by subindustry and sex: Off-farm over time
- Caribbean
- Oceania
How they compare
Oceania currently reports 2,655 1000 No against 1,055 1000 No in Caribbean, a difference of 1,600 1000 No.
That makes Oceania's figure about 2.5 times Caribbean's.
Across all 24 years both countries report, Oceania has been ahead every year.
Caribbean ranks 29th and Oceania ranks 27th of 30 countries.
Oceania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,383 1000 No | 1,985 1000 No | 602.05 1000 No | Oceania |
| 2010s | 1,608 1000 No | 2,325 1000 No | 717.75 1000 No | Oceania |
| 2020s | 1,503 1000 No | 2,657 1000 No | 1,154 1000 No | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: off-farm, Caribbean or Oceania?
- Oceania, at 2,655 1000 No against 1,055 1000 No in Caribbean as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: off-farm between Caribbean and Oceania?
- 1,600 1000 No, with Oceania ahead.
- How many years of comparable data are there for Caribbean and Oceania?
- 24 years are reported by both, from 2000 to 2023.
- How do Caribbean and Oceania rank globally for employment in agrifood systems by subindustry and sex: off-farm?
- Caribbean ranks 29th and Oceania ranks 27th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.