Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Off-farm

Ethiopia
4,684 1000 No
in 2023
Low Income Food Deficit Countries (LIFDCs)
19,986 1000 No
in 2023
Ethiopia rank
8th
Low Income Food Deficit Countries (LIFDCs) rank
11th

Employment in agrifood systems by subindustry and sex: Off-farm over time

  • Ethiopia
  • Low Income Food Deficit Countries (LIFDCs)
05.0k10.0k15.0k20.0k200020112023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 19,986 1000 No against 4,684 1000 No in Ethiopia, a difference of 15,302 1000 No.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.3 times Ethiopia's.

Across all 24 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Ethiopia ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 11th of 126 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ethiopia Low Income Food Deficit Countries (LIFDCs) Difference Ahead
2000s 2,345 1000 No 10,634 1000 No 8,289 1000 No Low Income Food Deficit Countries (LIFDCs)
2010s 3,440 1000 No 15,455 1000 No 12,015 1000 No Low Income Food Deficit Countries (LIFDCs)
2020s 3,859 1000 No 19,184 1000 No 15,325 1000 No Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher employment in agrifood systems by subindustry and sex: off-farm, Ethiopia or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 19,986 1000 No against 4,684 1000 No in Ethiopia as of 2023.
What is the difference in employment in agrifood systems by subindustry and sex: off-farm between Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
15,302 1000 No, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
24 years are reported by both, from 2000 to 2023.
How do Ethiopia and Low Income Food Deficit Countries (LIFDCs) rank globally for employment in agrifood systems by subindustry and sex: off-farm?
Ethiopia ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 11th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Off-farm. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/ethiopia/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/ethiopia/low-income-food-deficit-countries-lifdcs/">Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Off-farm</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.