Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Off-farm

Democratic Republic of the Congo
892.32 1000 No
in 2023
Low Income Food Deficit Countries (LIFDCs)
19,986 1000 No
in 2023
Democratic Republic of the Congo rank
8th
Low Income Food Deficit Countries (LIFDCs) rank
11th

Employment in agrifood systems by subindustry and sex: Off-farm over time

  • Democratic Republic of the Congo
  • Low Income Food Deficit Countries (LIFDCs)
05.0k10.0k15.0k20.0k200020112023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 19,986 1000 No against 892.32 1000 No in Democratic Republic of the Congo, a difference of 19,094 1000 No.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 22.4 times Democratic Republic of the Congo's.

Across all 24 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Democratic Republic of the Congo ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 11th of 14 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Low Income Food Deficit Countries (LIFDCs) Difference Ahead
2000s 449.61 1000 No 10,634 1000 No 10,184 1000 No Low Income Food Deficit Countries (LIFDCs)
2010s 540.39 1000 No 15,455 1000 No 14,915 1000 No Low Income Food Deficit Countries (LIFDCs)
2020s 813.9 1000 No 19,184 1000 No 18,370 1000 No Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher employment in agrifood systems by subindustry and sex: off-farm, Democratic Republic of the Congo or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 19,986 1000 No against 892.32 1000 No in Democratic Republic of the Congo as of 2023.
What is the difference in employment in agrifood systems by subindustry and sex: off-farm between Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
19,094 1000 No, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
24 years are reported by both, from 2000 to 2023.
How do Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs) rank globally for employment in agrifood systems by subindustry and sex: off-farm?
Democratic Republic of the Congo ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 11th of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Off-farm. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/democratic-republic-of-the-congo/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.