Caribbean vs Colombia: Employment in agrifood systems by subindustry and sex: Agriculture
Employment in agrifood systems by subindustry and sex: Agriculture over time
- Caribbean
- Colombia
How they compare
Colombia currently reports 2,865 1000 No against 2,632 1000 No in Caribbean, a difference of 233 1000 No.
That makes Colombia's figure about 1.1 times Caribbean's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Caribbean ahead.
Caribbean ranks 22nd and Colombia ranks 22nd of 30 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,528 1000 No | 2,713 1000 No | 185.72 1000 No | Colombia |
| 2010s | 2,634 1000 No | 2,875 1000 No | 241.6 1000 No | Colombia |
| 2020s | 2,618 1000 No | 2,847 1000 No | 229.08 1000 No | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: agriculture, Caribbean or Colombia?
- Colombia, at 2,865 1000 No against 2,632 1000 No in Caribbean as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: agriculture between Caribbean and Colombia?
- 233 1000 No, with Colombia ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 24 years are reported by both, from 2000 to 2023.
- How do Caribbean and Colombia rank globally for employment in agrifood systems by subindustry and sex: agriculture?
- Caribbean ranks 22nd and Colombia ranks 22nd of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.