Malta vs Seychelles: Employment in agrifood systems by subindustry and sex: Agriculture
Employment in agrifood systems by subindustry and sex: Agriculture over time
- Malta
- Seychelles
How they compare
Malta currently reports 0.39 1000 No against 0.22 1000 No in Seychelles, a difference of 0.17 1000 No.
That makes Malta's figure about 1.8 times Seychelles's.
Across all 6 years both countries report, Malta has been ahead every year.
Malta ranks 136th and Seychelles ranks 138th of 139 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.33 1000 No | 0.1675 1000 No | 0.1625 1000 No | Malta |
| 2020s | 0.36 1000 No | 0.22 1000 No | 0.14 1000 No | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: agriculture, Malta or Seychelles?
- Malta, at 0.39 1000 No against 0.22 1000 No in Seychelles as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: agriculture between Malta and Seychelles?
- 0.17 1000 No, with Malta ahead.
- How many years of comparable data are there for Malta and Seychelles?
- 6 years are reported by both, from 2014 to 2023.
- How do Malta and Seychelles rank globally for employment in agrifood systems by subindustry and sex: agriculture?
- Malta ranks 136th and Seychelles ranks 138th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.