Australia and New Zealand vs Equatorial Guinea: Employment in agrifood systems by subindustry and sex: Agriculture

Australia and New Zealand
156.11 1000 No
in 2023
Equatorial Guinea
144.64 1000 No
in 2023
Australia and New Zealand rank
65th
Equatorial Guinea rank
68th

Employment in agrifood systems by subindustry and sex: Agriculture over time

  • Australia and New Zealand
  • Equatorial Guinea
50100150200200020112023

How they compare

Australia and New Zealand currently reports 156.11 1000 No against 144.64 1000 No in Equatorial Guinea, a difference of 11.47 1000 No.

That makes Australia and New Zealand's figure about 1.1 times Equatorial Guinea's.

Across all 24 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 65th and Equatorial Guinea ranks 68th of 139 countries.

Australia and New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia and New Zealand Equatorial Guinea Difference Ahead
2000s 183.47 1000 No 71.27 1000 No 112.2 1000 No Australia and New Zealand
2010s 151.59 1000 No 109.63 1000 No 41.96 1000 No Australia and New Zealand
2020s 160.56 1000 No 134.98 1000 No 25.58 1000 No Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher employment in agrifood systems by subindustry and sex: agriculture, Australia and New Zealand or Equatorial Guinea?
Australia and New Zealand, at 156.11 1000 No against 144.64 1000 No in Equatorial Guinea as of 2023.
What is the difference in employment in agrifood systems by subindustry and sex: agriculture between Australia and New Zealand and Equatorial Guinea?
11.47 1000 No, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Equatorial Guinea?
24 years are reported by both, from 2000 to 2023.
How do Australia and New Zealand and Equatorial Guinea rank globally for employment in agrifood systems by subindustry and sex: agriculture?
Australia and New Zealand ranks 65th and Equatorial Guinea ranks 68th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Equatorial Guinea: Employment in agrifood systems by subindustry and sex: Agriculture. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-agriculture-value-female-all-age/australia-and-new-zealand/equatorial-guinea/

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<a href="https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-agriculture-value-female-all-age/australia-and-new-zealand/equatorial-guinea/">Australia and New Zealand vs Equatorial Guinea: Employment in agrifood systems by subindustry and sex: Agriculture</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,373 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.