Fiji vs Uruguay: Employment in agrifood systems by subindustry and sex: Agriculture
Employment in agrifood systems by subindustry and sex: Agriculture over time
- Fiji
- Uruguay
How they compare
Uruguay currently reports 139.69 1000 No against 133.62 1000 No in Fiji, a difference of 6.07 1000 No.
Across all 24 years both countries report, Uruguay has been ahead every year.
Fiji ranks 96th and Uruguay ranks 95th of 145 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 101.01 1000 No | 158.97 1000 No | 57.96 1000 No | Uruguay |
| 2010s | 140.91 1000 No | 157.08 1000 No | 16.17 1000 No | Uruguay |
| 2020s | 133.44 1000 No | 138.63 1000 No | 5.19 1000 No | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: agriculture, Fiji or Uruguay?
- Uruguay, at 139.69 1000 No against 133.62 1000 No in Fiji as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: agriculture between Fiji and Uruguay?
- 6.07 1000 No, with Uruguay ahead.
- How many years of comparable data are there for Fiji and Uruguay?
- 24 years are reported by both, from 2000 to 2023.
- How do Fiji and Uruguay rank globally for employment in agrifood systems by subindustry and sex: agriculture?
- Fiji ranks 96th and Uruguay ranks 95th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.