Europe vs Polynesia: Employment in agrifood systems by subindustry and sex: Agriculture
Employment in agrifood systems by subindustry and sex: Agriculture over time
- Europe
- Polynesia
How they compare
Europe currently reports 17,038 1000 No against 26.95 1000 No in Polynesia, a difference of 17,011 1000 No.
That makes Europe's figure about 632.2 times Polynesia's.
Across all 12 years both countries report, Europe has been ahead every year.
Europe ranks 15th and Polynesia ranks 14th of 30 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,837 1000 No | 33.5 1000 No | 19,804 1000 No | Europe |
| 2020s | 17,626 1000 No | 28.49 1000 No | 17,598 1000 No | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: agriculture, Europe or Polynesia?
- Europe, at 17,038 1000 No against 26.95 1000 No in Polynesia as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: agriculture between Europe and Polynesia?
- 17,011 1000 No, with Europe ahead.
- How many years of comparable data are there for Europe and Polynesia?
- 12 years are reported by both, from 2012 to 2023.
- How do Europe and Polynesia rank globally for employment in agrifood systems by subindustry and sex: agriculture?
- Europe ranks 15th and Polynesia ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.