Romania vs Samoa: Eggs — Stock Variation
Eggs — Stock Variation over time
- Romania
- Samoa
How they compare
Romania currently reports 0 1000 t against 0 1000 t in Samoa, a difference of 0 1000 t.
Across all 7 years both countries report, Samoa has been ahead every year.
Romania ranks 14th and Samoa ranks 14th of 157 countries.
Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.1667 1000 t | 0 1000 t | 0.1667 1000 t | Samoa |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — stock variation, Romania or Samoa?
- Romania, at 0 1000 t against 0 1000 t in Samoa as of 2023.
- What is the difference in eggs — stock variation between Romania and Samoa?
- 0 1000 t, with Romania ahead.
- How many years of comparable data are there for Romania and Samoa?
- 7 years are reported by both, from 2014 to 2020.
- How do Romania and Samoa rank globally for eggs — stock variation?
- Romania ranks 14th and Samoa ranks 14th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.