Czech Republic vs Gambia, The: Eggs — Stock Variation
Eggs — Stock Variation over time
- Czech Republic
- Gambia, The
How they compare
Gambia, The currently reports 2 1000 t against 1 1000 t in Czech Republic, a difference of 1 1000 t.
That makes Gambia, The's figure about 2.0 times Czech Republic's.
The two have swapped places 1 time across 12 shared years of data; in 2010 it was Gambia, The ahead.
Czech Republic ranks 10th and Gambia, The ranks 9th of 142 countries.
Czech Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czech Republic | Gambia, The | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0.1 1000 t | 0.9 1000 t | Czech Republic |
| 2020s | 4 1000 t | 1.5 1000 t | 2.5 1000 t | Czech Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — stock variation, Czech Republic or Gambia, The?
- Gambia, The, at 2 1000 t against 1 1000 t in Czech Republic as of 2021.
- What is the difference in eggs — stock variation between Czech Republic and Gambia, The?
- 1 1000 t, with Gambia, The ahead.
- How many years of comparable data are there for Czech Republic and Gambia, The?
- 12 years are reported by both, from 2010 to 2021.
- How do Czech Republic and Gambia, The rank globally for eggs — stock variation?
- Czech Republic ranks 10th and Gambia, The ranks 9th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.