Algeria vs Caribbean: Eggs — Production
Eggs — Production over time
- Algeria
- Caribbean
How they compare
Caribbean currently reports 342 1000 t against 309 1000 t in Algeria, a difference of 33 1000 t.
That makes Caribbean's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Algeria ahead.
Algeria ranks 37th and Caribbean ranks 35th of 179 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Caribbean in 1.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 328.6 1000 t | 259.1 1000 t | 69.5 1000 t | Algeria |
| 2020s | 308.5 1000 t | 348 1000 t | 39.5 1000 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — production, Algeria or Caribbean?
- Caribbean, at 342 1000 t against 309 1000 t in Algeria as of 2023.
- What is the difference in eggs — production between Algeria and Caribbean?
- 33 1000 t, with Caribbean ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Caribbean rank globally for eggs — production?
- Algeria ranks 37th and Caribbean ranks 35th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.