Saint Vincent and the Grenadines vs United Arab Emirates: Eggs Primary — Yield/Carcass Weight

Saint Vincent and the Grenadines
12,654 g/An
in 2024
United Arab Emirates
12,429 g/An
in 2024
Saint Vincent and the Grenadines rank
61st
United Arab Emirates rank
64th

Eggs Primary — Yield/Carcass Weight over time

  • Saint Vincent and the Grenadines
  • United Arab Emirates
5.0k10.0k15.0k20.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 12,654 g/An against 12,429 g/An in United Arab Emirates, a difference of 225 g/An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 61st and United Arab Emirates ranks 64th of 190 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and United Arab Emirates in 5.

Head to head by decade

Decade Saint Vincent and the Grenadines United Arab Emirates Difference Ahead
1960s 9,115 g/An 7,310 g/An 1,805 g/An Saint Vincent and the Grenadines
1970s 9,134 g/An 9,440 g/An 306.1 g/An United Arab Emirates
1980s 9,128 g/An 10,453 g/An 1,324 g/An United Arab Emirates
1990s 9,858 g/An 12,440 g/An 2,582 g/An United Arab Emirates
2000s 9,749 g/An 11,660 g/An 1,911 g/An United Arab Emirates
2010s 10,881 g/An 13,047 g/An 2,166 g/An United Arab Emirates
2020s 12,624 g/An 12,188 g/An 435.8 g/An Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Saint Vincent and the Grenadines or United Arab Emirates?
Saint Vincent and the Grenadines, at 12,654 g/An against 12,429 g/An in United Arab Emirates as of 2024.
What is the difference in eggs primary — yield/carcass weight between Saint Vincent and the Grenadines and United Arab Emirates?
225 g/An, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and United Arab Emirates rank globally for eggs primary — yield/carcass weight?
Saint Vincent and the Grenadines ranks 61st and United Arab Emirates ranks 64th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs United Arab Emirates: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/st-vincent-and-the-grenadines/united-arab-emirates/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.