Saint Kitts and Nevis vs Sudan (former): Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Saint Kitts and Nevis
- Sudan (former)
How they compare
Saint Kitts and Nevis currently reports 5,455 g/An against 5,429 g/An in Sudan (former), a difference of 26 g/An.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Saint Kitts and Nevis ranks 133rd and Sudan (former) ranks 134th of 190 countries.
Across the 6 decades both report, Saint Kitts and Nevis averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Saint Kitts and Nevis | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,903 g/An | 7,799 g/An | 895.56 g/An | Sudan (former) |
| 1970s | 7,026 g/An | 6,913 g/An | 112.5 g/An | Saint Kitts and Nevis |
| 1980s | 6,987 g/An | 5,751 g/An | 1,236 g/An | Saint Kitts and Nevis |
| 1990s | 6,817 g/An | 5,235 g/An | 1,582 g/An | Saint Kitts and Nevis |
| 2000s | 4,866 g/An | 5,082 g/An | 216.2 g/An | Sudan (former) |
| 2010s | 5,300 g/An | 5,250 g/An | 49 g/An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Saint Kitts and Nevis or Sudan (former)?
- Saint Kitts and Nevis, at 5,455 g/An against 5,429 g/An in Sudan (former) as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Saint Kitts and Nevis and Sudan (former)?
- 26 g/An, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Saint Kitts and Nevis and Sudan (former) rank globally for eggs primary — yield/carcass weight?
- Saint Kitts and Nevis ranks 133rd and Sudan (former) ranks 134th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.