Sierra Leone vs Tonga: Eggs Primary — Yield/Carcass Weight

Sierra Leone
2,306 g/An
in 2024
Tonga
1,835 g/An
in 2024
Sierra Leone rank
200th
Tonga rank
203rd

Eggs Primary — Yield/Carcass Weight over time

  • Sierra Leone
  • Tonga
01.0k2.0k3.0k4.0k196119922024

How they compare

Sierra Leone currently reports 2,306 g/An against 1,835 g/An in Tonga, a difference of 471 g/An.

That makes Sierra Leone's figure about 1.3 times Tonga's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tonga ahead.

Sierra Leone ranks 200th and Tonga ranks 203rd of 206 countries.

Across the 7 decades both report, Sierra Leone averaged higher in 1 and Tonga in 6.

Head to head by decade

Decade Sierra Leone Tonga Difference Ahead
1960s 2,299 g/An 4,000 g/An 1,701 g/An Tonga
1970s 2,299 g/An 4,000 g/An 1,701 g/An Tonga
1980s 2,299 g/An 4,000 g/An 1,701 g/An Tonga
1990s 2,476 g/An 4,289 g/An 1,813 g/An Tonga
2000s 2,540 g/An 4,319 g/An 1,779 g/An Tonga
2010s 2,348 g/An 2,899 g/An 551.7 g/An Tonga
2020s 2,303 g/An 1,845 g/An 458 g/An Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Sierra Leone or Tonga?
Sierra Leone, at 2,306 g/An against 1,835 g/An in Tonga as of 2024.
What is the difference in eggs primary — yield/carcass weight between Sierra Leone and Tonga?
471 g/An, with Sierra Leone ahead.
How many years of comparable data are there for Sierra Leone and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Sierra Leone and Tonga rank globally for eggs primary — yield/carcass weight?
Sierra Leone ranks 200th and Tonga ranks 203rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sierra Leone vs Tonga: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/sierra-leone/tonga/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.