Russia vs Western Africa: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Russia
- Western Africa
How they compare
Russia currently reports 16,172 g/An against 4,338 g/An in Western Africa, a difference of 11,834 g/An.
That makes Russia's figure about 3.7 times Western Africa's.
Across all 33 years both countries report, Russia has been ahead every year.
Russia ranks 31st and Western Africa ranks 30th of 250 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,599 g/An | 3,830 g/An | 8,769 g/An | Russia |
| 2000s | 15,206 g/An | 3,782 g/An | 11,424 g/An | Russia |
| 2010s | 14,533 g/An | 4,187 g/An | 10,347 g/An | Russia |
| 2020s | 16,345 g/An | 4,260 g/An | 12,085 g/An | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Russia or Western Africa?
- Russia, at 16,172 g/An against 4,338 g/An in Western Africa as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Russia and Western Africa?
- 11,834 g/An, with Russia ahead.
- How many years of comparable data are there for Russia and Western Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Western Africa rank globally for eggs primary — yield/carcass weight?
- Russia ranks 31st and Western Africa ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.