Réunion vs Turkey: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Réunion
- Turkey
How they compare
Turkey currently reports 12,119 g/An against 12,008 g/An in Réunion, a difference of 111 g/An.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Turkey ahead.
Réunion ranks 87th and Turkey ranks 85th of 250 countries.
Across the 5 decades both report, Réunion averaged higher in 3 and Turkey in 2.
Head to head by decade
| Decade | Réunion | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,356 g/An | 7,061 g/An | 704.56 g/An | Turkey |
| 1970s | 8,850 g/An | 7,328 g/An | 1,522 g/An | Réunion |
| 1980s | 10,613 g/An | 7,491 g/An | 3,122 g/An | Réunion |
| 1990s | 11,832 g/An | 10,753 g/An | 1,079 g/An | Réunion |
| 2000s | 12,018 g/An | 12,487 g/An | 469 g/An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Réunion or Turkey?
- Turkey, at 12,119 g/An against 12,008 g/An in Réunion as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Réunion and Turkey?
- 111 g/An, with Turkey ahead.
- How many years of comparable data are there for Réunion and Turkey?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Turkey rank globally for eggs primary — yield/carcass weight?
- Réunion ranks 87th and Turkey ranks 85th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.