Myanmar vs Sudan (former): Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Myanmar
- Sudan (former)
How they compare
Myanmar currently reports 5,500 g/An against 5,429 g/An in Sudan (former), a difference of 71 g/An.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Myanmar ranks 174th and Sudan (former) ranks 177th of 250 countries.
Across the 6 decades both report, Myanmar averaged higher in 1 and Sudan (former) in 5.
Head to head by decade
| Decade | Myanmar | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,654 g/An | 7,799 g/An | 5,145 g/An | Sudan (former) |
| 1970s | 2,772 g/An | 6,913 g/An | 4,142 g/An | Sudan (former) |
| 1980s | 2,795 g/An | 5,751 g/An | 2,956 g/An | Sudan (former) |
| 1990s | 2,789 g/An | 5,235 g/An | 2,445 g/An | Sudan (former) |
| 2000s | 5,026 g/An | 5,082 g/An | 56 g/An | Sudan (former) |
| 2010s | 5,902 g/An | 5,250 g/An | 652 g/An | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Myanmar or Sudan (former)?
- Myanmar, at 5,500 g/An against 5,429 g/An in Sudan (former) as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Myanmar and Sudan (former)?
- 71 g/An, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Myanmar and Sudan (former) rank globally for eggs primary — yield/carcass weight?
- Myanmar ranks 174th and Sudan (former) ranks 177th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.