Latvia vs Uruguay: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Latvia
- Uruguay
How they compare
Latvia currently reports 20,820 g/An against 19,885 g/An in Uruguay, a difference of 935 g/An.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 5th and Uruguay ranks 8th of 250 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,607 g/An | 8,114 g/An | 3,493 g/An | Latvia |
| 2000s | 16,245 g/An | 9,218 g/An | 7,027 g/An | Latvia |
| 2010s | 18,480 g/An | 13,568 g/An | 4,912 g/An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Latvia or Uruguay?
- Latvia, at 20,820 g/An against 19,885 g/An in Uruguay as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Latvia and Uruguay?
- 935 g/An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Uruguay?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Uruguay rank globally for eggs primary — yield/carcass weight?
- Latvia ranks 5th and Uruguay ranks 8th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.