Latvia vs Martinique: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Latvia
- Martinique
How they compare
Martinique currently reports 21,705 g/An against 20,820 g/An in Latvia, a difference of 885 g/An.
Across all 15 years both countries report, Martinique has been ahead every year.
Latvia ranks 5th and Martinique ranks 2nd of 250 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,607 g/An | 14,959 g/An | 3,353 g/An | Martinique |
| 2000s | 14,842 g/An | 18,335 g/An | 3,493 g/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Latvia or Martinique?
- Martinique, at 21,705 g/An against 20,820 g/An in Latvia as of 2006.
- What is the difference in eggs primary — yield/carcass weight between Latvia and Martinique?
- 885 g/An, with Martinique ahead.
- How many years of comparable data are there for Latvia and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Latvia and Martinique rank globally for eggs primary — yield/carcass weight?
- Latvia ranks 5th and Martinique ranks 2nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.