Jordan vs Uruguay: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Jordan
- Uruguay
How they compare
Uruguay currently reports 19,885 g/An against 19,545 g/An in Jordan, a difference of 340 g/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Jordan ranks 11th and Uruguay ranks 8th of 250 countries.
Across the 7 decades both report, Jordan averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Jordan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,477 g/An | 6,844 g/An | 367.22 g/An | Uruguay |
| 1970s | 7,112 g/An | 7,006 g/An | 106.7 g/An | Jordan |
| 1980s | 8,058 g/An | 7,149 g/An | 909.1 g/An | Jordan |
| 1990s | 9,093 g/An | 8,041 g/An | 1,052 g/An | Jordan |
| 2000s | 15,508 g/An | 9,218 g/An | 6,290 g/An | Jordan |
| 2010s | 16,740 g/An | 14,968 g/An | 1,773 g/An | Jordan |
| 2020s | 19,733 g/An | 19,641 g/An | 92 g/An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Jordan or Uruguay?
- Uruguay, at 19,885 g/An against 19,545 g/An in Jordan as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Jordan and Uruguay?
- 340 g/An, with Uruguay ahead.
- How many years of comparable data are there for Jordan and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Uruguay rank globally for eggs primary — yield/carcass weight?
- Jordan ranks 11th and Uruguay ranks 8th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.