Israel vs Panama: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Israel
- Panama
How they compare
Israel currently reports 15,894 g/An against 15,661 g/An in Panama, a difference of 233 g/An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 34th and Panama ranks 35th of 250 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Panama in 1.
Head to head by decade
| Decade | Israel | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,082 g/An | 7,465 g/An | 2,617 g/An | Israel |
| 1970s | 10,602 g/An | 11,835 g/An | 1,233 g/An | Panama |
| 1980s | 12,707 g/An | 8,134 g/An | 4,573 g/An | Israel |
| 1990s | 14,141 g/An | 6,812 g/An | 7,330 g/An | Israel |
| 2000s | 13,328 g/An | 9,757 g/An | 3,571 g/An | Israel |
| 2010s | 13,589 g/An | 11,333 g/An | 2,256 g/An | Israel |
| 2020s | 16,464 g/An | 15,145 g/An | 1,319 g/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Israel or Panama?
- Israel, at 15,894 g/An against 15,661 g/An in Panama as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Israel and Panama?
- 233 g/An, with Israel ahead.
- How many years of comparable data are there for Israel and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Panama rank globally for eggs primary — yield/carcass weight?
- Israel ranks 34th and Panama ranks 35th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.