Iceland vs Martinique: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Iceland
- Martinique
How they compare
Iceland currently reports 21,739 g/An against 21,705 g/An in Martinique, a difference of 34 g/An.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 1st and Martinique ranks 2nd of 250 countries.
Across the 5 decades both report, Iceland averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Iceland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,510 g/An | 8,234 g/An | 5,275 g/An | Iceland |
| 1970s | 13,542 g/An | 13,374 g/An | 167.4 g/An | Iceland |
| 1980s | 11,087 g/An | 15,100 g/An | 4,012 g/An | Martinique |
| 1990s | 13,578 g/An | 14,974 g/An | 1,396 g/An | Martinique |
| 2000s | 16,394 g/An | 18,335 g/An | 1,941 g/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Iceland or Martinique?
- Iceland, at 21,739 g/An against 21,705 g/An in Martinique as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Iceland and Martinique?
- 34 g/An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Iceland and Martinique rank globally for eggs primary — yield/carcass weight?
- Iceland ranks 1st and Martinique ranks 2nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.