Guinea-Bissau vs Naoero: Eggs Primary — Yield/Carcass Weight

Guinea-Bissau
4,160 g/An
in 2024
Naoero
4,000 g/An
in 2024
Guinea-Bissau rank
155th
Naoero rank
158th

Eggs Primary — Yield/Carcass Weight over time

  • Guinea-Bissau
  • Naoero
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Guinea-Bissau currently reports 4,160 g/An against 4,000 g/An in Naoero, a difference of 160 g/An.

Across all 64 years both countries report, Guinea-Bissau has been ahead every year.

Guinea-Bissau ranks 155th and Naoero ranks 158th of 190 countries.

Guinea-Bissau has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea-Bissau Naoero Difference Ahead
1960s 4,800 g/An 4,000 g/An 800 g/An Guinea-Bissau
1970s 4,800 g/An 4,000 g/An 800 g/An Guinea-Bissau
1980s 4,800 g/An 4,000 g/An 800 g/An Guinea-Bissau
1990s 4,859 g/An 4,000 g/An 859 g/An Guinea-Bissau
2000s 4,782 g/An 4,000 g/An 782.2 g/An Guinea-Bissau
2010s 4,604 g/An 4,000 g/An 604.3 g/An Guinea-Bissau
2020s 4,121 g/An 4,000 g/An 121.4 g/An Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Guinea-Bissau or Naoero?
Guinea-Bissau, at 4,160 g/An against 4,000 g/An in Naoero as of 2024.
What is the difference in eggs primary — yield/carcass weight between Guinea-Bissau and Naoero?
160 g/An, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Naoero?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Naoero rank globally for eggs primary — yield/carcass weight?
Guinea-Bissau ranks 155th and Naoero ranks 158th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Naoero: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/guinea-bissau/naoero/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.