Eswatini vs Serbia and Montenegro: Eggs Primary — Yield/Carcass Weight

Eswatini
6,622 g/An
in 2024
Serbia and Montenegro
6,304 g/An
in 2005
Eswatini rank
120th
Serbia and Montenegro rank
122nd

Eggs Primary — Yield/Carcass Weight over time

  • Eswatini
  • Serbia and Montenegro
2.0k4.0k6.0k8.0k196119922024

How they compare

Eswatini currently reports 6,622 g/An against 6,304 g/An in Serbia and Montenegro, a difference of 318 g/An.

That makes Eswatini's figure about 1.1 times Serbia and Montenegro's.

The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.

Eswatini ranks 120th and Serbia and Montenegro ranks 122nd of 190 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eswatini Serbia and Montenegro Difference Ahead
1990s 5,212 g/An 5,388 g/An 175.62 g/An Serbia and Montenegro
2000s 5,222 g/An 6,055 g/An 832.5 g/An Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Eswatini or Serbia and Montenegro?
Eswatini, at 6,622 g/An against 6,304 g/An in Serbia and Montenegro as of 2024.
What is the difference in eggs primary — yield/carcass weight between Eswatini and Serbia and Montenegro?
318 g/An, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Eswatini and Serbia and Montenegro rank globally for eggs primary — yield/carcass weight?
Eswatini ranks 120th and Serbia and Montenegro ranks 122nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eswatini vs Serbia and Montenegro: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/eswatini/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/eswatini/serbia-and-montenegro/">Eswatini vs Serbia and Montenegro: Eggs Primary — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.