Estonia vs Latvia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Estonia
- Latvia
How they compare
Latvia currently reports 20,820 g/An against 20,345 g/An in Estonia, a difference of 475 g/An.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 6th and Latvia ranks 5th of 250 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Estonia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,457 g/An | 11,607 g/An | 4,850 g/An | Estonia |
| 2000s | 16,889 g/An | 16,245 g/An | 644.2 g/An | Estonia |
| 2010s | 17,921 g/An | 18,480 g/An | 559.25 g/An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Estonia or Latvia?
- Latvia, at 20,820 g/An against 20,345 g/An in Estonia as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Estonia and Latvia?
- 475 g/An, with Latvia ahead.
- How many years of comparable data are there for Estonia and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Latvia rank globally for eggs primary — yield/carcass weight?
- Estonia ranks 6th and Latvia ranks 5th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.