Estonia, Republic of vs Europe: Eggs Primary — Yield/Carcass Weight

Estonia, Republic of
20,345 g/An
in 2024
Europe
14,254 g/An
in 2024
Estonia, Republic of rank
6th
Europe rank
5th

Eggs Primary — Yield/Carcass Weight over time

  • Estonia, Republic of
  • Europe
05.0k10.0k15.0k20.0k196119922024

How they compare

Estonia, Republic of currently reports 20,345 g/An against 14,254 g/An in Europe, a difference of 6,091 g/An.

That makes Estonia, Republic of's figure about 1.4 times Europe's.

Across all 33 years both countries report, Estonia, Republic of has been ahead every year.

Estonia, Republic of ranks 6th and Europe ranks 5th of 188 countries.

Estonia, Republic of has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia, Republic of Europe Difference Ahead
1990s 16,457 g/An 13,107 g/An 3,350 g/An Estonia, Republic of
2000s 16,889 g/An 13,479 g/An 3,410 g/An Estonia, Republic of
2010s 18,086 g/An 13,390 g/An 4,696 g/An Estonia, Republic of
2020s 18,901 g/An 13,837 g/An 5,063 g/An Estonia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Estonia, Republic of or Europe?
Estonia, Republic of, at 20,345 g/An against 14,254 g/An in Europe as of 2024.
What is the difference in eggs primary — yield/carcass weight between Estonia, Republic of and Europe?
6,091 g/An, with Estonia, Republic of ahead.
How many years of comparable data are there for Estonia, Republic of and Europe?
33 years are reported by both, from 1992 to 2024.
How do Estonia, Republic of and Europe rank globally for eggs primary — yield/carcass weight?
Estonia, Republic of ranks 6th and Europe ranks 5th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia, Republic of vs Europe: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/estonia/europe/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.