Eritrea vs Gambia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Eritrea
- Gambia
How they compare
Gambia currently reports 3,863 g/An against 3,813 g/An in Eritrea, a difference of 50 g/An.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 216th and Gambia ranks 214th of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Gambia in 3.
Head to head by decade
| Decade | Eritrea | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,000 g/An | 3,512 g/An | 488 g/An | Eritrea |
| 2000s | 4,043 g/An | 4,086 g/An | 42.8 g/An | Gambia |
| 2010s | 3,883 g/An | 3,897 g/An | 14 g/An | Gambia |
| 2020s | 3,803 g/An | 3,872 g/An | 69.4 g/An | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Eritrea or Gambia?
- Gambia, at 3,863 g/An against 3,813 g/An in Eritrea as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Eritrea and Gambia?
- 50 g/An, with Gambia ahead.
- How many years of comparable data are there for Eritrea and Gambia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Gambia rank globally for eggs primary — yield/carcass weight?
- Eritrea ranks 216th and Gambia ranks 214th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.