Equatorial Guinea vs Solomon Islands: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Equatorial Guinea
- Solomon Islands
How they compare
Equatorial Guinea currently reports 4,610 g/An against 4,460 g/An in Solomon Islands, a difference of 150 g/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Solomon Islands ahead.
Equatorial Guinea ranks 161st and Solomon Islands ranks 164th of 206 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 3 and Solomon Islands in 4.
Head to head by decade
| Decade | Equatorial Guinea | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,233 g/An | 4,000 g/An | 767.22 g/An | Solomon Islands |
| 1970s | 3,201 g/An | 4,000 g/An | 799.2 g/An | Solomon Islands |
| 1980s | 3,163 g/An | 4,000 g/An | 836.6 g/An | Solomon Islands |
| 1990s | 4,009 g/An | 4,592 g/An | 582.9 g/An | Solomon Islands |
| 2000s | 4,960 g/An | 4,352 g/An | 607.4 g/An | Equatorial Guinea |
| 2010s | 5,175 g/An | 4,287 g/An | 888 g/An | Equatorial Guinea |
| 2020s | 4,612 g/An | 4,453 g/An | 158.4 g/An | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Equatorial Guinea or Solomon Islands?
- Equatorial Guinea, at 4,610 g/An against 4,460 g/An in Solomon Islands as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Equatorial Guinea and Solomon Islands?
- 150 g/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Solomon Islands rank globally for eggs primary — yield/carcass weight?
- Equatorial Guinea ranks 161st and Solomon Islands ranks 164th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.