Cyprus vs Martinique: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cyprus
- Martinique
How they compare
Martinique currently reports 21,705 g/An against 21,411 g/An in Cyprus, a difference of 294 g/An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 3rd and Martinique ranks 2nd of 250 countries.
Across the 5 decades both report, Cyprus averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Cyprus | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,000 g/An | 8,234 g/An | 765.89 g/An | Cyprus |
| 1970s | 9,004 g/An | 13,374 g/An | 4,371 g/An | Martinique |
| 1980s | 9,003 g/An | 15,100 g/An | 6,097 g/An | Martinique |
| 1990s | 9,673 g/An | 14,974 g/An | 5,301 g/An | Martinique |
| 2000s | 14,608 g/An | 18,335 g/An | 3,727 g/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cyprus or Martinique?
- Martinique, at 21,705 g/An against 21,411 g/An in Cyprus as of 2006.
- What is the difference in eggs primary — yield/carcass weight between Cyprus and Martinique?
- 294 g/An, with Martinique ahead.
- How many years of comparable data are there for Cyprus and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Cyprus and Martinique rank globally for eggs primary — yield/carcass weight?
- Cyprus ranks 3rd and Martinique ranks 2nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.