Costa Rica vs Martinique: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Costa Rica
- Martinique
How they compare
Martinique currently reports 21,705 g/An against 21,199 g/An in Costa Rica, a difference of 506 g/An.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Costa Rica ranks 4th and Martinique ranks 2nd of 250 countries.
Across the 5 decades both report, Costa Rica averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Costa Rica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,221 g/An | 8,234 g/An | 13.56 g/An | Martinique |
| 1970s | 6,104 g/An | 13,374 g/An | 7,270 g/An | Martinique |
| 1980s | 10,656 g/An | 15,100 g/An | 4,444 g/An | Martinique |
| 1990s | 18,126 g/An | 14,974 g/An | 3,152 g/An | Costa Rica |
| 2000s | 18,116 g/An | 18,335 g/An | 218.71 g/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Costa Rica or Martinique?
- Martinique, at 21,705 g/An against 21,199 g/An in Costa Rica as of 2006.
- What is the difference in eggs primary — yield/carcass weight between Costa Rica and Martinique?
- 506 g/An, with Martinique ahead.
- How many years of comparable data are there for Costa Rica and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Costa Rica and Martinique rank globally for eggs primary — yield/carcass weight?
- Costa Rica ranks 4th and Martinique ranks 2nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.