Cook Islands vs Serbia and Montenegro: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cook Islands
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 6,304 g/An against 6,000 g/An in Cook Islands, a difference of 304 g/An.
That makes Serbia and Montenegro's figure about 1.1 times Cook Islands's.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Cook Islands ahead.
Cook Islands ranks 125th and Serbia and Montenegro ranks 122nd of 190 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,451 g/An | 5,388 g/An | 63 g/An | Cook Islands |
| 2000s | 8,384 g/An | 6,055 g/An | 2,330 g/An | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cook Islands or Serbia and Montenegro?
- Serbia and Montenegro, at 6,304 g/An against 6,000 g/An in Cook Islands as of 2005.
- What is the difference in eggs primary — yield/carcass weight between Cook Islands and Serbia and Montenegro?
- 304 g/An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Cook Islands and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Cook Islands and Serbia and Montenegro rank globally for eggs primary — yield/carcass weight?
- Cook Islands ranks 125th and Serbia and Montenegro ranks 122nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.