Chad vs Madagascar: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Chad
- Madagascar
How they compare
Madagascar currently reports 3,485 g/An against 3,437 g/An in Chad, a difference of 48 g/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 225th and Madagascar ranks 223rd of 250 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Chad | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,800 g/An | 1,284 g/An | 516.11 g/An | Chad |
| 1970s | 2,340 g/An | 1,294 g/An | 1,046 g/An | Chad |
| 1980s | 3,600 g/An | 1,897 g/An | 1,703 g/An | Chad |
| 1990s | 6,200 g/An | 3,291 g/An | 2,908 g/An | Chad |
| 2000s | 6,548 g/An | 3,257 g/An | 3,291 g/An | Chad |
| 2010s | 4,754 g/An | 3,443 g/An | 1,311 g/An | Chad |
| 2020s | 3,464 g/An | 3,485 g/An | 20.8 g/An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Chad or Madagascar?
- Madagascar, at 3,485 g/An against 3,437 g/An in Chad as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Chad and Madagascar?
- 48 g/An, with Madagascar ahead.
- How many years of comparable data are there for Chad and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Madagascar rank globally for eggs primary — yield/carcass weight?
- Chad ranks 225th and Madagascar ranks 223rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.