Central African Republic vs Eritrea: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Central African Republic
- Eritrea
How they compare
Central African Republic currently reports 3,878 g/An against 3,813 g/An in Eritrea, a difference of 65 g/An.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Central African Republic ranks 213th and Eritrea ranks 216th of 250 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Central African Republic | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,899 g/An | 4,000 g/An | 100.57 g/An | Eritrea |
| 2000s | 3,965 g/An | 4,043 g/An | 77.8 g/An | Eritrea |
| 2010s | 3,916 g/An | 3,883 g/An | 33.3 g/An | Central African Republic |
| 2020s | 3,873 g/An | 3,803 g/An | 69.6 g/An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Central African Republic or Eritrea?
- Central African Republic, at 3,878 g/An against 3,813 g/An in Eritrea as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Central African Republic and Eritrea?
- 65 g/An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Eritrea rank globally for eggs primary — yield/carcass weight?
- Central African Republic ranks 213th and Eritrea ranks 216th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.