Bulgaria vs Uzbekistan: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Bulgaria
- Uzbekistan
How they compare
Uzbekistan currently reports 12,978 g/An against 12,977 g/An in Bulgaria, a difference of 1 g/An.
Across all 26 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 70th and Uzbekistan ranks 68th of 250 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,820 g/An | 7,298 g/An | 1,522 g/An | Bulgaria |
| 2000s | 11,624 g/An | 8,542 g/An | 3,082 g/An | Bulgaria |
| 2010s | 13,000 g/An | 9,891 g/An | 3,110 g/An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Bulgaria or Uzbekistan?
- Uzbekistan, at 12,978 g/An against 12,977 g/An in Bulgaria as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Bulgaria and Uzbekistan?
- 1 g/An, with Uzbekistan ahead.
- How many years of comparable data are there for Bulgaria and Uzbekistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Bulgaria and Uzbekistan rank globally for eggs primary — yield/carcass weight?
- Bulgaria ranks 70th and Uzbekistan ranks 68th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.