Bulgaria vs Slovakia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Bulgaria
- Slovakia
How they compare
Bulgaria currently reports 12,977 g/An against 12,915 g/An in Slovakia, a difference of 62 g/An.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Bulgaria ranks 70th and Slovakia ranks 71st of 250 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Bulgaria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,938 g/An | 12,420 g/An | 3,482 g/An | Slovakia |
| 2000s | 11,624 g/An | 11,933 g/An | 309.3 g/An | Slovakia |
| 2010s | 13,000 g/An | 12,113 g/An | 887.38 g/An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Bulgaria or Slovakia?
- Bulgaria, at 12,977 g/An against 12,915 g/An in Slovakia as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Bulgaria and Slovakia?
- 62 g/An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Bulgaria and Slovakia rank globally for eggs primary — yield/carcass weight?
- Bulgaria ranks 70th and Slovakia ranks 71st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.