Bhutan vs Samoa: Eggs Primary — Yield/Carcass Weight

Bhutan
5,329 g/An
in 2024
Samoa
5,247 g/An
in 2024
Bhutan rank
149th
Samoa rank
150th

Eggs Primary — Yield/Carcass Weight over time

  • Bhutan
  • Samoa
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Bhutan currently reports 5,329 g/An against 5,247 g/An in Samoa, a difference of 82 g/An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Samoa ahead.

Bhutan ranks 149th and Samoa ranks 150th of 206 countries.

Across the 7 decades both report, Bhutan averaged higher in 1 and Samoa in 6.

Head to head by decade

Decade Bhutan Samoa Difference Ahead
1960s 2,000 g/An 4,000 g/An 2,000 g/An Samoa
1970s 2,000 g/An 4,096 g/An 2,096 g/An Samoa
1980s 2,000 g/An 4,620 g/An 2,620 g/An Samoa
1990s 2,671 g/An 4,658 g/An 1,987 g/An Samoa
2000s 2,148 g/An 4,983 g/An 2,835 g/An Samoa
2010s 5,016 g/An 5,234 g/An 217.8 g/An Samoa
2020s 5,319 g/An 5,237 g/An 81.2 g/An Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Bhutan or Samoa?
Bhutan, at 5,329 g/An against 5,247 g/An in Samoa as of 2024.
What is the difference in eggs primary — yield/carcass weight between Bhutan and Samoa?
82 g/An, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Samoa?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Samoa rank globally for eggs primary — yield/carcass weight?
Bhutan ranks 149th and Samoa ranks 150th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.