Senegal vs Tajikistan: Eggs Primary — Production
Eggs Primary — Production over time
- Senegal
- Tajikistan
How they compare
Senegal currently reports 72,175 t against 70,872 t in Tajikistan, a difference of 1,303 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Tajikistan ahead.
Senegal ranks 100th and Tajikistan ranks 103rd of 250 countries.
Senegal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,083 t | 4,612 t | 6,471 t | Senegal |
| 2000s | 20,886 t | 5,066 t | 15,819 t | Senegal |
| 2010s | 30,070 t | 19,282 t | 10,789 t | Senegal |
| 2020s | 69,650 t | 61,656 t | 7,994 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Senegal or Tajikistan?
- Senegal, at 72,175 t against 70,872 t in Tajikistan as of 2024.
- What is the difference in eggs primary — production between Senegal and Tajikistan?
- 1,303 t, with Senegal ahead.
- How many years of comparable data are there for Senegal and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Senegal and Tajikistan rank globally for eggs primary — production?
- Senegal ranks 100th and Tajikistan ranks 103rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.