Republic of Korea vs Ukraine: Eggs Primary — Production

Republic of Korea
839,142 t
in 2024
Ukraine
676,600 t
in 2024
Republic of Korea rank
20th
Ukraine rank
23rd

Eggs Primary — Production over time

  • Republic of Korea
  • Ukraine
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Republic of Korea currently reports 839,142 t against 676,600 t in Ukraine, a difference of 162,542 t.

That makes Republic of Korea's figure about 1.2 times Ukraine's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ukraine ahead.

Republic of Korea ranks 20th and Ukraine ranks 23rd of 190 countries.

Across the 4 decades both report, Republic of Korea averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Republic of Korea Ukraine Difference Ahead
1990s 462,371 t 569,293 t 106,921 t Ukraine
2000s 562,510 t 726,033 t 163,524 t Ukraine
2010s 697,691 t 1.02 million t 317,957 t Ukraine
2020s 795,794 t 757,136 t 38,657 t Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Republic of Korea or Ukraine?
Republic of Korea, at 839,142 t against 676,600 t in Ukraine as of 2024.
What is the difference in eggs primary — production between Republic of Korea and Ukraine?
162,542 t, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Ukraine?
33 years are reported by both, from 1992 to 2024.
How do Republic of Korea and Ukraine rank globally for eggs primary — production?
Republic of Korea ranks 20th and Ukraine ranks 23rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Ukraine: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/republic-of-korea/ukraine/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.