North Macedonia vs Réunion: Eggs Primary — Production
Eggs Primary — Production over time
- North Macedonia
- Réunion
How they compare
North Macedonia currently reports 7,403 t against 6,100 t in Réunion, a difference of 1,303 t.
That makes North Macedonia's figure about 1.2 times Réunion's.
Across all 15 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 173rd and Réunion ranks 176th of 250 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,649 t | 5,050 t | 18,599 t | North Macedonia |
| 2000s | 19,833 t | 5,945 t | 13,888 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, North Macedonia or Réunion?
- North Macedonia, at 7,403 t against 6,100 t in Réunion as of 2024.
- What is the difference in eggs primary — production between North Macedonia and Réunion?
- 1,303 t, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do North Macedonia and Réunion rank globally for eggs primary — production?
- North Macedonia ranks 173rd and Réunion ranks 176th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.