Nauru vs Niue: Eggs Primary — Production
Eggs Primary — Production over time
- Nauru
- Niue
How they compare
Niue currently reports 14.01 t against 9 t in Nauru, a difference of 5.01 t.
That makes Niue's figure about 1.6 times Nauru's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niue ahead.
Nauru ranks 249th and Niue ranks 248th of 250 countries.
Niue has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nauru | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.33 t | 22.53 t | 17.2 t | Niue |
| 1970s | 8.4 t | 30.6 t | 22.2 t | Niue |
| 1980s | 12.4 t | 20 t | 7.6 t | Niue |
| 1990s | 9.7 t | 14.93 t | 5.23 t | Niue |
| 2000s | 9 t | 15.94 t | 6.94 t | Niue |
| 2010s | 9 t | 14.99 t | 5.99 t | Niue |
| 2020s | 9 t | 14.02 t | 5.02 t | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Nauru or Niue?
- Niue, at 14.01 t against 9 t in Nauru as of 2024.
- What is the difference in eggs primary — production between Nauru and Niue?
- 5.01 t, with Niue ahead.
- How many years of comparable data are there for Nauru and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Nauru and Niue rank globally for eggs primary — production?
- Nauru ranks 249th and Niue ranks 248th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.