Mongolia vs Qatar: Eggs Primary — Production
Eggs Primary — Production over time
- Mongolia
- Qatar
How they compare
Qatar currently reports 14,097 t against 11,794 t in Mongolia, a difference of 2,303 t.
That makes Qatar's figure about 1.2 times Mongolia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 161st and Qatar ranks 158th of 250 countries.
Across the 7 decades both report, Mongolia averaged higher in 3 and Qatar in 4.
Head to head by decade
| Decade | Mongolia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 257.56 t | 0 t | 257.56 t | Mongolia |
| 1970s | 466.5 t | 71.8 t | 394.7 t | Mongolia |
| 1980s | 1,271 t | 1,020 t | 250.8 t | Mongolia |
| 1990s | 655.1 t | 3,465 t | 2,810 t | Qatar |
| 2000s | 1,159 t | 3,558 t | 2,399 t | Qatar |
| 2010s | 4,809 t | 5,406 t | 597.79 t | Qatar |
| 2020s | 11,130 t | 11,827 t | 696.9 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Mongolia or Qatar?
- Qatar, at 14,097 t against 11,794 t in Mongolia as of 2024.
- What is the difference in eggs primary — production between Mongolia and Qatar?
- 2,303 t, with Qatar ahead.
- How many years of comparable data are there for Mongolia and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Qatar rank globally for eggs primary — production?
- Mongolia ranks 161st and Qatar ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.