Kyrgyzstan vs Uganda: Eggs Primary — Production
Eggs Primary — Production over time
- Kyrgyzstan
- Uganda
How they compare
Kyrgyzstan currently reports 44,381 t against 44,022 t in Uganda, a difference of 359 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 128th and Uganda ranks 130th of 250 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,158 t | 17,650 t | 3,492 t | Uganda |
| 2000s | 16,917 t | 22,369 t | 5,452 t | Uganda |
| 2010s | 25,461 t | 43,385 t | 17,924 t | Uganda |
| 2020s | 36,078 t | 44,371 t | 8,292 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Kyrgyzstan or Uganda?
- Kyrgyzstan, at 44,381 t against 44,022 t in Uganda as of 2024.
- What is the difference in eggs primary — production between Kyrgyzstan and Uganda?
- 359 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Uganda rank globally for eggs primary — production?
- Kyrgyzstan ranks 128th and Uganda ranks 130th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.