Italy vs Ukraine: Eggs Primary — Production
Eggs Primary — Production over time
- Italy
- Ukraine
How they compare
Italy currently reports 712,500 t against 676,600 t in Ukraine, a difference of 35,900 t.
That makes Italy's figure about 1.1 times Ukraine's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Ukraine ahead.
Italy ranks 27th and Ukraine ranks 29th of 250 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Italy | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 725,338 t | 569,293 t | 156,045 t | Italy |
| 2000s | 713,310 t | 726,033 t | 12,723 t | Ukraine |
| 2010s | 719,900 t | 1.02 million t | 295,748 t | Ukraine |
| 2020s | 710,875 t | 777,270 t | 66,396 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Italy or Ukraine?
- Italy, at 712,500 t against 676,600 t in Ukraine as of 2023.
- What is the difference in eggs primary — production between Italy and Ukraine?
- 35,900 t, with Italy ahead.
- How many years of comparable data are there for Italy and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Ukraine rank globally for eggs primary — production?
- Italy ranks 27th and Ukraine ranks 29th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.