Iceland vs Malta: Eggs Primary — Production
Eggs Primary — Production over time
- Iceland
- Malta
How they compare
Malta currently reports 5,452 t against 5,000 t in Iceland, a difference of 452 t.
That makes Malta's figure about 1.1 times Iceland's.
Across all 59 years both countries report, Malta has been ahead every year.
Iceland ranks 184th and Malta ranks 181st of 250 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Iceland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,267 t | 3,318 t | 2,051 t | Malta |
| 1970s | 2,561 t | 6,175 t | 3,614 t | Malta |
| 1980s | 3,088 t | 6,527 t | 3,439 t | Malta |
| 1990s | 2,357 t | 6,540 t | 4,182 t | Malta |
| 2000s | 2,751 t | 6,444 t | 3,693 t | Malta |
| 2010s | 3,749 t | 4,980 t | 1,231 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Iceland or Malta?
- Malta, at 5,452 t against 5,000 t in Iceland as of 2019.
- What is the difference in eggs primary — production between Iceland and Malta?
- 452 t, with Malta ahead.
- How many years of comparable data are there for Iceland and Malta?
- 59 years are reported by both, from 1961 to 2019.
- How do Iceland and Malta rank globally for eggs primary — production?
- Iceland ranks 184th and Malta ranks 181st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.