Guadeloupe vs Lesotho: Eggs Primary — Production
Eggs Primary — Production over time
- Guadeloupe
- Lesotho
How they compare
Guadeloupe currently reports 1,800 t against 1,355 t in Lesotho, a difference of 445 t.
That makes Guadeloupe's figure about 1.3 times Lesotho's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Lesotho ahead.
Guadeloupe ranks 209th and Lesotho ranks 212th of 250 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Lesotho in 2.
Head to head by decade
| Decade | Guadeloupe | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185.11 t | 592.67 t | 407.56 t | Lesotho |
| 1970s | 424.5 t | 756 t | 331.5 t | Lesotho |
| 1980s | 1,029 t | 805 t | 224 t | Guadeloupe |
| 1990s | 1,664 t | 1,126 t | 537.44 t | Guadeloupe |
| 2000s | 2,357 t | 1,495 t | 862.3 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Guadeloupe or Lesotho?
- Guadeloupe, at 1,800 t against 1,355 t in Lesotho as of 2006.
- What is the difference in eggs primary — production between Guadeloupe and Lesotho?
- 445 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Lesotho?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Lesotho rank globally for eggs primary — production?
- Guadeloupe ranks 209th and Lesotho ranks 212th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.