Georgia vs Kyrgyzstan: Eggs Primary — Production
Eggs Primary — Production over time
- Georgia
- Kyrgyzstan
How they compare
Georgia currently reports 44,531 t against 44,381 t in Kyrgyzstan, a difference of 150 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Georgia ranks 127th and Kyrgyzstan ranks 128th of 250 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,895 t | 14,158 t | 3,737 t | Georgia |
| 2000s | 23,467 t | 16,917 t | 6,549 t | Georgia |
| 2010s | 34,729 t | 25,461 t | 9,268 t | Georgia |
| 2020s | 43,806 t | 36,078 t | 7,728 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Georgia or Kyrgyzstan?
- Georgia, at 44,531 t against 44,381 t in Kyrgyzstan as of 2024.
- What is the difference in eggs primary — production between Georgia and Kyrgyzstan?
- 150 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Kyrgyzstan rank globally for eggs primary — production?
- Georgia ranks 127th and Kyrgyzstan ranks 128th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.