France vs Spain: Eggs Primary — Production
Eggs Primary — Production over time
- France
- Spain
How they compare
Spain currently reports 884,100 t against 877,856 t in France, a difference of 6,244 t.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 21st and Spain ranks 20th of 250 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 576,222 t | 352,636 t | 223,586 t | France |
| 1970s | 728,760 t | 551,566 t | 177,194 t | France |
| 1980s | 902,820 t | 676,951 t | 225,869 t | France |
| 1990s | 962,245 t | 594,556 t | 367,689 t | France |
| 2000s | 952,166 t | 770,894 t | 181,272 t | France |
| 2010s | 903,023 t | 796,741 t | 106,282 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, France or Spain?
- Spain, at 884,100 t against 877,856 t in France as of 2024.
- What is the difference in eggs primary — production between France and Spain?
- 6,244 t, with Spain ahead.
- How many years of comparable data are there for France and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Spain rank globally for eggs primary — production?
- France ranks 21st and Spain ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.