France vs Germany: Eggs Primary — Production
Eggs Primary — Production over time
- France
- Germany
How they compare
Germany currently reports 997,458 t against 877,856 t in France, a difference of 119,602 t.
That makes Germany's figure about 1.1 times France's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.
France ranks 21st and Germany ranks 18th of 250 countries.
Across the 6 decades both report, France averaged higher in 3 and Germany in 3.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 576,222 t | 887,507 t | 311,285 t | Germany |
| 1970s | 728,760 t | 1.17 million t | 443,885 t | Germany |
| 1980s | 902,820 t | 1.11 million t | 202,942 t | Germany |
| 1990s | 962,245 t | 871,500 t | 90,745 t | France |
| 2000s | 952,166 t | 815,970 t | 136,196 t | France |
| 2010s | 903,023 t | 777,112 t | 125,910 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, France or Germany?
- Germany, at 997,458 t against 877,856 t in France as of 2024.
- What is the difference in eggs primary — production between France and Germany?
- 119,602 t, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Germany rank globally for eggs primary — production?
- France ranks 21st and Germany ranks 18th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.