Fiji vs Rwanda: Eggs Primary — Production

Fiji
8,550 t
in 2024
Rwanda
7,754 t
in 2024
Fiji rank
170th
Rwanda rank
172nd

Eggs Primary — Production over time

  • Fiji
  • Rwanda
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Fiji currently reports 8,550 t against 7,754 t in Rwanda, a difference of 796 t.

That makes Fiji's figure about 1.1 times Rwanda's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 170th and Rwanda ranks 172nd of 250 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Rwanda Difference Ahead
1960s 876.22 t 356.67 t 519.56 t Fiji
1970s 1,297 t 537 t 759.7 t Fiji
1980s 2,216 t 1,168 t 1,048 t Fiji
1990s 2,740 t 1,978 t 762.42 t Fiji
2000s 3,201 t 2,534 t 666.5 t Fiji
2010s 6,900 t 6,892 t 8.3 t Fiji
2020s 8,333 t 7,743 t 589.54 t Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Fiji or Rwanda?
Fiji, at 8,550 t against 7,754 t in Rwanda as of 2024.
What is the difference in eggs primary — production between Fiji and Rwanda?
796 t, with Fiji ahead.
How many years of comparable data are there for Fiji and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Rwanda rank globally for eggs primary — production?
Fiji ranks 170th and Rwanda ranks 172nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Rwanda: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/fiji/rwanda/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,023 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.