Fiji vs North Macedonia: Eggs Primary — Production
Eggs Primary — Production over time
- Fiji
- North Macedonia
How they compare
Fiji currently reports 8,550 t against 7,403 t in North Macedonia, a difference of 1,147 t.
That makes Fiji's figure about 1.2 times North Macedonia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Fiji ranks 170th and North Macedonia ranks 173rd of 250 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Fiji | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,842 t | 23,649 t | 20,807 t | North Macedonia |
| 2000s | 3,201 t | 18,764 t | 15,563 t | North Macedonia |
| 2010s | 6,900 t | 11,863 t | 4,963 t | North Macedonia |
| 2020s | 8,333 t | 7,832 t | 500.91 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Fiji or North Macedonia?
- Fiji, at 8,550 t against 7,403 t in North Macedonia as of 2024.
- What is the difference in eggs primary — production between Fiji and North Macedonia?
- 1,147 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and North Macedonia rank globally for eggs primary — production?
- Fiji ranks 170th and North Macedonia ranks 173rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.